Porphyria Educational Services
CARBOHYDRATE AND NUTRITIONAL VALUES
Description |
Amount |
Calories |
Protein |
Carbs |
Fat |
Chol |
Sodium |
Fiber |
|
Desired |
|
963-1000 |
42 |
300 |
<300 |
<100 |
<1000 |
35-40 |
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gm |
gm |
gm |
mg |
mg |
gm |
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DAIRY |
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NF Skim Milk |
1 C |
86 |
8.4 |
11.9 |
0.4 |
4 |
130 |
0 |
|
Swiss Chocolate |
1 pkg |
70 |
2 |
15 |
<1 |
4 |
210 |
1 |
|
LF Cottage Cheese |
1/2 C |
90 |
14 |
4 |
2 |
10 |
375 |
0 |
|
Egg Beaters |
1/4 C |
25 |
5 |
1 |
0 |
0 |
80 |
0 |
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Beverage |
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AppleJuice |
6 oz |
80 |
0 |
0 |
0 |
0 |
5 |
tr |
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Orange Juice |
1 C |
111 |
67 |
25.8 |
0.5 |
0 |
2 |
0.3 |
|
Pineapple Juice |
6 oz |
100 |
0 |
25.4 |
0.2 |
0 |
2 |
0.5 |
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Grains |
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Amount |
Calories |
Protein |
Carbs |
Fat |
Chol |
Sodium |
Fiber |
|
Pasta (cooked) |
1/2 C |
96 |
3.2 |
19.5 |
0.4 |
0 |
0.5 |
0.5 |
|
Bread (white) |
1 slice |
70 |
3 |
13 |
1 |
<5 |
140 |
0.1 |
|
Bran Flakes |
1 oz |
90 |
3 |
23 |
0 |
0 |
220 |
2 |
|
Oat Bran |
1/2 C |
110 |
3 |
20 |
4 |
0 |
150 |
0 |
|
Oatmeal |
1/2 C |
109 |
4.6 |
18.4 |
1.9 |
0 |
1 |
0.3 |
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Sugar Cookie |
1 whole |
130 |
2 |
20 |
5 |
2 |
30 |
0.5 |
|
Pop Secret Popcorn |
2 C |
115 |
2 |
14 |
7 |
0 |
40 |
6 |
|
Ritz Crackers |
5 cracker |
80 |
1 |
10 |
4 |
0 |
136 |
0 |
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VEGETABLES |
Amount |
Calories |
Protein |
Carbs |
Fat |
Chol |
Sodium |
Fiber |
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Asparagas |
1 C |
44 |
4.7 |
7.9 |
0.6 |
0 |
8 |
1,5 |
|
Pinto Beans |
1/2 C |
100 |
6 |
18 |
1 |
0 |
400 |
1 |
|
Beets |
1C |
52 |
1.8 |
11.4 |
0.1 |
0 |
84 |
1.4 |
|
Carrots-boiled |
1 C |
70 |
1.7 |
16.4 |
0.3 |
0 |
104 |
2.3 |
|
Celery |
1 stalk |
6 |
0.3 |
1.5 |
0.1 |
0 |
35 |
0.3 |
|
Zucchini |
1 C |
38 |
1.5 |
9.4 |
0.1 |
0 |
4 |
0.9 |
|
Yellow Squash |
3.3 oz |
29 |
1 |
4 |
0 |
0 |
0 |
1.4 |
|
Sweet Potato |
1 whole |
118 |
2 |
27.7 |
0.1 |
0 |
12 |
0.9 |
|
Potato-Irish-baked |
1 whole |
115 |
2.5 |
26.7 |
0.1 |
0 |
12 |
1.3 |
|
Corn-kernal |
1/2 C |
90 |
2 |
20 |
1 |
0 |
296 |
1 |
|
Lettuce |
6 lvs |
21 |
2.1 |
3.8 |
4 |
9 |
8 |
1.8 |
|
Carrots-raw |
1 whole |
31 |
0.7 |
7.3 |
0.1 |
0 |
29 |
1.1 |
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FRUIT |
Amount |
Calories |
Protein |
Carbs |
Fat |
Chol |
Sodium |
Fiber |
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Apple-fresh |
1 whole |
81 |
0.3 |
21.1 |
0.5 |
0 |
1 |
1.1 |
|
Applesaude unswt. |
1C |
106 |
0/4 |
27.6 |
0.1 |
0 |
5 |
1.3 |
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Apricots |
1 C |
74 |
2.2 |
17.2 |
0.6 |
0 |
0.1 |
0 |
|
Banana |
1 whole |
106 |
1.2 |
26.7 |
0.6 |
0 |
1 |
0.6 |
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Blackberries |
1 C |
74 |
1 |
18.4 |
0.6 |
0 |
0 |
5.9 |
|
Blueberries |
1 C |
62 |
1 |
20.5 |
0.6 |
0 |
9 |
1.9 |
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Cantaloupe |
1C |
57 |
1.4 |
13.4 |
0.4 |
0 |
14 |
0.6 |
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Honeydew |
1 C |
60 |
0.8 |
15.9 |
0.2 |
0 |
17 |
1 |
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Orange |
1 whole |
65 |
1.4 |
16.3 |
0.1 |
0 |
1 |
0.8 |
|
Peach fresh |
1C |
70 |
1.2 |
16.9 |
0.2 |
0 |
1 |
1.1 |
|
Peaches water pack |
1/2 C |
29 |
0.6 |
7.5 |
<0.1 |
0 |
4 |
0.4 |
|
Pear fresh |
1 whole |
97 |
0.7 |
24.9 |
0.7 |
0 |
1 |
2.3 |
|
Pears water pack |
1/2 C |
36 |
0.3 |
9.6 |
0.1 |
0 |
3 |
0.8 |
|
Pineapple fresh |
1 C |
77 |
0/6 |
18.2 |
0.7 |
0 |
1 |
0.6 |
|
Watermelon |
1 C |
50 |
1 |
11.5 |
0.7 |
0 |
3 |
0.5 |
|
Raspberries |
1 C |
61 |
1.1 |
14.2 |
0.7 |
0 |
0 |
3.7 |
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Strawberries |
1 C |
45 |
0.9 |
10.5 |
0.6 |
0 |
0.2 |
0.8 |
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